Mylegsbig
Head Chef
Just curious the best way and procedure to use to do pasta with olive oil this is how i did it last time
I cooked the penne al dente and drained
i then put a skillet going and sauteed a few cloves garlic. and sauteed one pound cooked chicken breast pieces. I added some cut up shiitake mushrooms and simmered those too. I used 2 T olive oil to simmer all of that. Then i added sun dried tomatoes and i simmered those for a bit too.
Then i added 2 more tablespoons olive oil, and 12 oz Cooked Penne pasta to the skillet..and simmered it on low and tossed it around and mixed it. i put lemon juice in there too and parmesan reggiano. of course i seasoned also with salt pepper etc
what is the best way to make that dish? in what order? also, how much olive oil total would i need?
i used 4 T total last time
thanks
I cooked the penne al dente and drained
i then put a skillet going and sauteed a few cloves garlic. and sauteed one pound cooked chicken breast pieces. I added some cut up shiitake mushrooms and simmered those too. I used 2 T olive oil to simmer all of that. Then i added sun dried tomatoes and i simmered those for a bit too.
Then i added 2 more tablespoons olive oil, and 12 oz Cooked Penne pasta to the skillet..and simmered it on low and tossed it around and mixed it. i put lemon juice in there too and parmesan reggiano. of course i seasoned also with salt pepper etc
what is the best way to make that dish? in what order? also, how much olive oil total would i need?
i used 4 T total last time
thanks