Hi,
Could someone please help me. This is a question on a homework sheet. Nobody I know seems to have any any idea:
If you replaced some white SR flour with wholemeal SR flour in a basic muffin mix, which other ingredient may need to be altered? Why?
Thanks in advance.
Could someone please help me. This is a question on a homework sheet. Nobody I know seems to have any any idea:
If you replaced some white SR flour with wholemeal SR flour in a basic muffin mix, which other ingredient may need to be altered? Why?
Thanks in advance.