luckytrim
Chef Extraordinaire
Beaver, Chicken-fried
Ingredients:
1 beaver, cut to serving portions
2 Italian sweet onions
4 oz. saltine crackers "1 sleeve"
1/2 cup shortening
1/4 cup bacon drippings
1 cup flour
1/2 teaspoon thyme
1/2 teaspoon paprika
salt & pepper to taste
Procedure
Parboil beaver in salted water with onions until
tender. Heat shortening and bacon grease in a large heavy skillet. Mix
thyme, paprika, salt, and pepper, rub into beaver, coat well. Crush crackers
to fine crumbs. Roll beaver pieces through cracker crumbs to coat well. Cook
real slow with pan 1/2 covered until browned and tender. Serve.
Ingredients:
1 beaver, cut to serving portions
2 Italian sweet onions
4 oz. saltine crackers "1 sleeve"
1/2 cup shortening
1/4 cup bacon drippings
1 cup flour
1/2 teaspoon thyme
1/2 teaspoon paprika
salt & pepper to taste
Procedure
Parboil beaver in salted water with onions until
tender. Heat shortening and bacon grease in a large heavy skillet. Mix
thyme, paprika, salt, and pepper, rub into beaver, coat well. Crush crackers
to fine crumbs. Roll beaver pieces through cracker crumbs to coat well. Cook
real slow with pan 1/2 covered until browned and tender. Serve.