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-   -   Quesadilla Recipes? (http://www.discusscooking.com/forums/f21/quesadilla-recipes-21073.html)

Mr_Dove 04-06-2006 10:45 PM

Quesadilla Recipes?
 
I can't believe that there wasn't a single occurance of the word quasadilla on the forums. Must be because its so hard to spell. I'm pretty sure my spelling is correct.

What is your favorite recipe/ingredients? A few of my favorites are cheese, chicken, red bell peppers, onions. bacon bits, cilantro, green chiles. Sometimes a can of some cheese soup mix for creaminess.

middie 04-06-2006 10:47 PM

Chicken and cheese in mine please. Oh and sour cream.

Andy M. 04-06-2006 10:57 PM

Quote:

Originally Posted by Mr_Dove
I can't believe that there wasn't a single occurance of the word quasadilla on the forums. Must be because its so hard to spell. I'm pretty sure my spelling is correct.

What is your favorite recipe/ingredients? A few of my favorites are cheese, chicken, red bell peppers, onions. bacon bits, cilantro, green chiles. Sometimes a can of some cheese soup mix for creaminess.

Do a search on this spelling QUESADILLA. You'll get better results.

I like chicken, salsa, guacamole, jalapeņos, cheddar and scallions. Sometimes I make a pizza quesadilla with sauce, pepperoni and mozzarella.

Mr_Dove 04-06-2006 11:58 PM

haha, I knew it had to be me. Thanks for the spelling lesson.

licia 04-07-2006 05:58 AM

I don't use a recipe. I usually start out with cheese or chicken and add to that as I think about other things. Yesterday for lunch we had cheese and I made fresh salsa. It was delicious.

GB 04-07-2006 06:50 AM

I don't use a recipe either. I just use what I have lying around. I always have a variety of cheeses and just about any of them are good in a quesadilla. Often times I will make one with just cheese and some spices (cayene, chipotle pepper, onion powder, garlic powder, smoked Spanish paprika, and many others) and that is it. Other times I will use any leftover meats and/or veggies I have around.

My biggest failure was trying to use leftover Chinese food in a quesadilla once though. I don't know what I was thinking :sick:

Andy M. 04-07-2006 08:26 AM

Quote:

Originally Posted by GB
...My biggest failure was trying to use leftover Chinese food in a quesadilla once though. I don't know what I was thinking :sick:

GB, I told you hot and sour soup wouldn't work in a quesadilla.

SizzlininIN 04-07-2006 08:29 AM

[quote=GB]I don't use a recipe either. I just use what I have lying around. I always have a variety of cheeses and just about any of them are good in a quesadilla. Often times I will make one with just cheese and some spices (cayene, chipotle pepper, onion powder, garlic powder, smoked Spanish paprika, and many others) and that is it. Other times I will use any leftover meats and/or veggies I have around.

Same here GB.......quessas and omelets are wonderful to use up some of those extras in the fridge.

GB 04-07-2006 08:30 AM

Quote:

Originally Posted by Andy M.
GB, I told you hot and sour soup wouldn't work in a quesadilla.

That is what I get for having one too many scorpian bowls :wacko:

bknox 04-07-2006 08:35 AM

Absolutely chicken, grilled, possibly with honey and lemon and topped with roasted red pepper, fresh onion, cheese and cilantro.

Now I am hungry for one.


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