texasgirl
Master Chef
I haven't tried these, I found some recipes that MIL gave me a long time ago and I forgot where I had put them.
Muffins
1 c. a/p flour
3/4 c. whole wheat flour
1/2 c. granulated sugar
2 tsp. baking pwder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. mashed ripe banana
1/2 c. milk
1/3 c. oil
1 slightly beaten egg
Topping
1/4 c. granulated sugar
1/2 tsp. cinnamon
2 Tbls. butter, melted
Preheat oven to 400F. Grease the bottoms of 12 count muffin pan, or line with cupcake papers. In large bowl, mix together the dry ingredients. Stir in remaining ingredients just until dry particle are moist. Fill cups 2/3 full
Bake for 18-20 minutes or until golden. Immediately remove from pan.
In small bowl, mix 1.4 c. sugar and cinnamon. Brush tops of muffins with the melted butter dip muffins into sugar/cinnamon mix or sprinkle the mix over the muffins.
Muffins
1 c. a/p flour
3/4 c. whole wheat flour
1/2 c. granulated sugar
2 tsp. baking pwder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. mashed ripe banana
1/2 c. milk
1/3 c. oil
1 slightly beaten egg
Topping
1/4 c. granulated sugar
1/2 tsp. cinnamon
2 Tbls. butter, melted
Preheat oven to 400F. Grease the bottoms of 12 count muffin pan, or line with cupcake papers. In large bowl, mix together the dry ingredients. Stir in remaining ingredients just until dry particle are moist. Fill cups 2/3 full
Bake for 18-20 minutes or until golden. Immediately remove from pan.
In small bowl, mix 1.4 c. sugar and cinnamon. Brush tops of muffins with the melted butter dip muffins into sugar/cinnamon mix or sprinkle the mix over the muffins.