Seasoning blend

[luvs]

i love this seasoning. it's so basic. sage, seasalt, black pepper & garlic. it works so well with poultry, root veggies, etc. delicious! i mix it up in a little shaker. give it a try!

 

[Constance]

Sounds good, Luv. I often forget to use sage. I might add a bit of thyme to the mix as well.

 

[kadesma]

Sounds nice Luvs,
will give it a try. Thanks

kadesma

 

[luvs]

i may put a little thyme in my next batch! thanks! sounds great! kads, it's great, think you oughta mix up a batch. i put it in so many things. it's my basic sprinkle. i may mix up a batch soon. i sprinkled most of mine out.

 

[kadesma]

I plan to make a batch Luvs and everytime I use it I'll think of you

kadesma

 

[luvs]

thanks, kads! now i'll think of you when i sprinkle my next item!

 

[SierraCook]

Thyme is a great addition, luvs. That is what I add to mine. It is also good to add onion powder and a touch of cayenne pepper for rubbing on steaks, etc. for grilling.

 

[Claire]

I have to laugh ... my favorite pre-mixed seasoning is Cavender's Greek, which is pretty much what you're making. You can buy it with or without salt (and I think it has the thyme).

 

[Constance]

Glad you mentioned Cavender's. I really like it, but I'd forgotten all about it. I'll dig it out of the pantry and put it to use.

 

[AllenOK]

That's basically my homemade poultry seasoning. Sage, thyme, salt, pepper, garlic and onion powders, and a little paprika.