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luvs 05-28-2006 02:56 PM

Sunday dinner?
what are you cookin?

luvs 05-28-2006 03:02 PM

i am having something lt.
a salad with a protein? canteloupe, too.

AllenOK 05-28-2006 05:13 PM

Nachoes here.

SierraCook 05-28-2006 05:26 PM

taco salad with guacamole, green chilies, taco meat, black beans, cheese, lettuce, onions, olives, and tortilla chips.

kadesma 05-28-2006 05:32 PM

Grilled chicken,mac salad, watermelon, grilled corn on the cob,roasted veggie torta, chocolate cream pie and banana cream pie...


Angie 05-28-2006 06:05 PM

Right now wine is my supper!

licia 05-28-2006 07:13 PM

Kadesma, that sounds great. We haven't had a big meal today. DH made cheese omelets, bacon and rye toast after we came home from church. For supper I made quesadillas with sour cream, cheese, salsa and quacamole, lettuce wedges and iced tea. We had canteloupe for dessert. Not a fancy dinner, but it tasted good.

BreezyCooking 05-28-2006 07:36 PM

My husband is absolutely reeling from tonights dinner - lol - which makes me feel WAY good. Said he'd enjoy it again asap - lol!!

Bought a pouind of really fresh dry-pack (as in unprocessed) HUGE sea scallops & seared them in extra-virgin olive oil in a cast-iron skillet. Topped each one with a dollop of fresh homemade pesto (using fresh pine nuts - not the jarred stuff), & served it with orzo mixed with butter, Italian flat-leaf parsley, & white truffle oil. Added a broiled tomato half to each plate, topped with buttered bread crumbs & freshly grated parmesan.

I'm thinking we would have paid a pretty penny for this if we had ordered it in a restaurant - lol!!!!

callie 05-28-2006 07:41 PM


Originally Posted by Angie
Right now wine is my supper!

Angie...I hear ya! I often do that :lol:

But tonight we're having filet mignon (sp?) and roasted veggies (broccoli, scallions, taters, zucchini) - oh, and wine. I think I have some yummy chocolate/cherry ice cream in the freezer.

Dina 05-28-2006 08:01 PM

Pan grilled tilapia topped with pineapple coconut mango tequila sauce, fried rice, corn on the cob, green salad with raspberry pecan dressing and rice pudding for dessert. It was so yummy!

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