Corey123
Washing Up
Does anyone know how to make this sause without the added calories of heavy cream. Technically, aka Ragu`alla Bolognese.
It's a form of meat sauce for spaghetti. But to lighten it a little bit, it calls for heavy cream. I was wondering if something like low-fat yogurt of low-fat sour crean can be used in place of the heavy cream.
I got a recipe for it, but when I discovered that I now have diabetes, I was wondering if I could get away with using a fat-free or low-fat alternative to the cream - which I'm trying to avoid the extra calories.
The recipe calls for only 2 tablespoons of heavy cream though. Should I be concerned about that? Seems like only a little bit.
Your thoughts, please.
~Corey123.
It's a form of meat sauce for spaghetti. But to lighten it a little bit, it calls for heavy cream. I was wondering if something like low-fat yogurt of low-fat sour crean can be used in place of the heavy cream.
I got a recipe for it, but when I discovered that I now have diabetes, I was wondering if I could get away with using a fat-free or low-fat alternative to the cream - which I'm trying to avoid the extra calories.
The recipe calls for only 2 tablespoons of heavy cream though. Should I be concerned about that? Seems like only a little bit.
Your thoughts, please.
~Corey123.