Constance
Master Chef
The calzone you all helped me with was such a success that my husband requested I make one with some smoked turkey I had in the freezer. I don't want to use any tomato sauce with this one.
Here are some things I have on hand:
*Smoked turkey
*mushrooms, canned or frozen ones that were sauteed with EVOO and garlic
*olives, plain green or black
*frozen broccoli or peas
*sliced ham
*venison salami
*frozen cubes of pesto (no nuts)
*pimentoes
*sour cream
*asst. "cream of" soups
*cheeses: feta, mozzerella, cheddar, parmesan, bleu, Monteray Jack, cream
Ideas?
Here are some things I have on hand:
*Smoked turkey
*mushrooms, canned or frozen ones that were sauteed with EVOO and garlic
*olives, plain green or black
*frozen broccoli or peas
*sliced ham
*venison salami
*frozen cubes of pesto (no nuts)
*pimentoes
*sour cream
*asst. "cream of" soups
*cheeses: feta, mozzerella, cheddar, parmesan, bleu, Monteray Jack, cream
Ideas?