Creole Lady
Assistant Cook
Hello Everyone,
I recently learned about this site from Chef Fatboy whose hot sauces I can't wait to try. I asked the chef to send me any info regarding a gumbo cook-off, or contest, and he sent me info re this website by way of his friend Dan. While googling, I saw info about a gumbo cook-off listed in Rockport, Texas. If anyone knows something about this one, please let me know. Although I live here in Cali, my family is from Lake Charles, LA and Beaumont and Houston, Texas.
My Signature dishes include seafood gumbo, garlic crab, screamin' mac & cheese, smothered steak, or pork chops and potato salad. However, I'm looking for a good homemade link recipe (Texas-style) and also want to learn how to bake more. In particular, I am interested in making peach and berry cobblers.
Day job is as a paralegal. Passion is cooking and part-time love and business is catering. Have been cooking since I was 9. Also have hosted an annual (garlic) crabfeed for the last 5 years.
Looking forward to getting to know a few folks online. (I'm a nite owl) Thank you for being here. The website looks great. Lot's of interesting information and people.
Regards,
Carolyn
I recently learned about this site from Chef Fatboy whose hot sauces I can't wait to try. I asked the chef to send me any info regarding a gumbo cook-off, or contest, and he sent me info re this website by way of his friend Dan. While googling, I saw info about a gumbo cook-off listed in Rockport, Texas. If anyone knows something about this one, please let me know. Although I live here in Cali, my family is from Lake Charles, LA and Beaumont and Houston, Texas.
My Signature dishes include seafood gumbo, garlic crab, screamin' mac & cheese, smothered steak, or pork chops and potato salad. However, I'm looking for a good homemade link recipe (Texas-style) and also want to learn how to bake more. In particular, I am interested in making peach and berry cobblers.
Day job is as a paralegal. Passion is cooking and part-time love and business is catering. Have been cooking since I was 9. Also have hosted an annual (garlic) crabfeed for the last 5 years.
Looking forward to getting to know a few folks online. (I'm a nite owl) Thank you for being here. The website looks great. Lot's of interesting information and people.
Regards,
Carolyn
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