black chef
Senior Cook
- Joined
- Jul 2, 2006
- Messages
- 383
i'm making steak au poivre tomorrow, and i need to use about a 1/2 cup of cognac to deglaze... and i need to light this on fire.
do i have to light up? will it make THAT much of a difference?
do i have to light up? will it make THAT much of a difference?