BlueCat
Sous Chef
I know many people hate the stuff, but I love it, and like to make fresh salsa and chili and guacamole quite often. I'd like to know how I can keep some on hand (I know I should just plant some in the house - that would solve the problem). I had a brainstorm, however, and I wonder if it might work. Since it comes in pretty big bunches, and drying it doesn't preserve that fresh taste, do you think it would freeze well, say, in an ice cube tray with a bit of water? I suppose the only way to find out is to try it, but I'd appreciate knowing if anyone has had success freezing fresh cilantro.
BC
BC