Mozzarella Stuffed Mushrooms
25 fresh mushrooms
1 clove garlic, minced ¼ cup bread crumbs ¼ cup grated mozzarella cheese 3 tablespoons parm cheese1/3 cup butter 1 teaspoon parsley ¼ teaspoon salt Preheat to 450º. Remove stems from mushrooms. Combine garlic, bread crumbs, cheeses, butter, parsley and salt in bowl. Stuff mushrooms with mixture. Put on ungreased sheet. Bake 10 - 15 minutes. |
What types of mushrooms did you use?
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Simple, delicious, & vegetarian as well! Thanks for sharing the recipe : )
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Neat recipe!
Thanks! |
I think I might use asiago. Also, I would mince the mushroom stems, saute them with a bit of olive oil and add to the bread crumbs.
And whoa--why so much butter!!! I can't do that!! ;o) Have you made this as yet? |
Nice!
I do a similar thing myself only I add a crushed dried chili to the mix and use the large Steak Mushrooms, they`re open cup and bigger than your hand. never used Mozzeralla tho... and I just happen to have an unopend pack of that in the fridge, I`ll wait until Tuesday (the Veg market`s on then) and have a go at that recipe. Thnx! :) |
this also works really well with chevre goats' cheese
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Yes, I'd like the chevre too. But I am still stumped about the amount of butter.
Also, when I stuff mushrooms, I like to very lightly saute the caps in some butter or oil before stuffing them. They seem to stay moister through the final baking process. |
Quote:
Mince the stems...yeah buddy! |
sounds devine... thanks for sharing :)
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