ISO Recipes for dried SOY BEANS

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Zeasor

Assistant Cook
Joined
May 7, 2007
Messages
34
Location
Texas
I am looking for tasty ways to fix dried soy beans, in side dishes, in casseroles and especially as a big ol' pot of beans. Any suggestions will be appreciated.
 
I've never cooked with soybeans but hopefully someone who has will be along shortly with some recipes. Have you done a search for recipes?

:) Barbara
 
I used to eat a lot of soybeans - usually I'd use the white soybeans just like dry white beans - soak, cook, eat. They do make a pretty good ham & bean soup. The black soybeans would go into chili and "black bean soup".

They take a bit longer to cook, and do need more seasoning, but other than that they're pretty good. We liked them a lot, but now I'm avoiding soy products because of health issues - now my dried soybeans are used to blind bake pies.
 
I've got the majority of the same 25 pound bag of soy beans for, well, I don't know how many years. I canned a bunch of quarts of them, but do not like the taste of them.

Blind bake pies, good use....
 
bethzaring said:
I've got the majority of the same 25 pound bag of soy beans for, well, I don't know how many years. I canned a bunch of quarts of them, but do not like the taste of them...

Send them to me, I need some to practice with:chef: I'll send you something different for a doorstop. How 'bout several pounds of very old chocolate flavored protein powder drink mix WITH its own scoop?:LOL:
 
gat a handfull of the beans and wash them well, put them in a jar with a little water and a peice of cloth on top as a cover, wash them daily (twice daily is best) and when the sprout out to a good length, you can put them in a salad or even a stirfry :)
 
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