Hi, wonder if anyone can help me!
I have a recipe for a 7.5 inch square-based iced cake. If i wanted to scale up the cake to a 10 inch square-based cake.
How could i work out roughly:
1. Volume of 10 inch over 7.5 inch (what percentage more)
2. How much more flour is needed (%)
3. Area for icing (% more)
This is a maths question but thought people who cook might be able to help me!
Thanks for any help!
Matt
I have a recipe for a 7.5 inch square-based iced cake. If i wanted to scale up the cake to a 10 inch square-based cake.
How could i work out roughly:
1. Volume of 10 inch over 7.5 inch (what percentage more)
2. How much more flour is needed (%)
3. Area for icing (% more)
This is a maths question but thought people who cook might be able to help me!
Thanks for any help!
Matt