Elf
Senior Cook
I am trying Emil's Chile lime chicken wings, you soak 4 lbs of wings in 1 1/2 cups of lime juice, and 1 cup of butter milk, 2 Tbs of garlic, 1 tsp of pepper flakes, 1 Tbs kosher salt; on the show he said soak 6 hrs, then said over night would be better. That got me to thinking while I mixed up a batch, wouldn't that much lime cook the wings if you soaked them for say 18 hrs?