How do y’all cook pasta? My DH is not a foodie, but he does cook a tad. I’m a bit more obsessive w/ technique. I never time my pasta; I test it as it cooks. I take it out when it’s done. My sweet DH reads the package and sets the timer and cooks it that long. Does anyone else do it his way?
(I bring this up b/c we have a package of vermicelli that says to cook for 7 minutes. Seven minutes! That seems way too long to me.)
(I bring this up b/c we have a package of vermicelli that says to cook for 7 minutes. Seven minutes! That seems way too long to me.)