chave982
Senior Cook
- Joined
- Feb 15, 2007
- Messages
- 246
I keep hearing all the time that we need to minimize our consumption of processed foods in order to be more healthy. I've been trying to follow that suggestion closely by eating mostly whole foods, but it seems like processed foods are more prevalent than I had originally thought.
I mean, I know that foods like Rice-a-Roni, Betty Crocker Complete Meals, and most frozen dinners are processed, but what about stuff like commercial sliced bread? Or mayonaisse?
I guess I'm just wondering what defines something as a processed food. Can I assume that anything that is not 100% made from scratch in my kitchen is processed? Or is it more like "anything that contains ingredients that I can't pronouce"? Thanks for the help!
I mean, I know that foods like Rice-a-Roni, Betty Crocker Complete Meals, and most frozen dinners are processed, but what about stuff like commercial sliced bread? Or mayonaisse?
I guess I'm just wondering what defines something as a processed food. Can I assume that anything that is not 100% made from scratch in my kitchen is processed? Or is it more like "anything that contains ingredients that I can't pronouce"? Thanks for the help!