Filus59602
Senior Cook
Harvest Apple Salsa with Cinnamon Chips
Serving: 8
Prep Time: 5 minutes minutes
Cook Time: 25 minutes
Total Time: 30 minutes
2 tablespoon sugar
1 teaspoon ground cinnamon
4 8-inch flour tortillas
2 medium Granny Smith Apples Chopped
1 medium Pear Chopped
1/2 cup Chopped seedless red grapes
1/2 cup chopped celery
1/4 cup chopped walnuts
1 tablespoon packed brown sugar
3 tablespoon orange juice
2 teaspoons grated orange peel
Preheat oven to 475 degrees.
For cinnamon chipps: combine sugar and cinnamon in small bowl. Brush tortillas with water. Sprinkle sugar mixture evenly over tortillas. Cut each tortilla into 8 wedges. Arrange on backing sheet. Bake 5 to 7 minutes or untill golden. Remove to wire rack to cool completely.
For Salsa: combine all salsa ingredients in large bowl. (apples through orange peel) Serve salsa with cinnamon chips.
Based on individual serving.
Calories: 127
Total Fat: 4 g
Carbohydrates: 22 g
Protein: 2 g
Serving: 8
Prep Time: 5 minutes minutes
Cook Time: 25 minutes
Total Time: 30 minutes
2 tablespoon sugar
1 teaspoon ground cinnamon
4 8-inch flour tortillas
2 medium Granny Smith Apples Chopped
1 medium Pear Chopped
1/2 cup Chopped seedless red grapes
1/2 cup chopped celery
1/4 cup chopped walnuts
1 tablespoon packed brown sugar
3 tablespoon orange juice
2 teaspoons grated orange peel
Preheat oven to 475 degrees.
For cinnamon chipps: combine sugar and cinnamon in small bowl. Brush tortillas with water. Sprinkle sugar mixture evenly over tortillas. Cut each tortilla into 8 wedges. Arrange on backing sheet. Bake 5 to 7 minutes or untill golden. Remove to wire rack to cool completely.
For Salsa: combine all salsa ingredients in large bowl. (apples through orange peel) Serve salsa with cinnamon chips.
Based on individual serving.
Calories: 127
Total Fat: 4 g
Carbohydrates: 22 g
Protein: 2 g
