I promise, in advance, not to brine at 70 degrees for 2 days, thus avoiding starting the brined turkey debate of '08, summer version.
OK!
Maybe this should go in cookware....
The only thing we have big enough that will fit in the fridge is a stainless steel stockpot..... can I safely brine for a day in that without a reaction?
Stainless is non-reactive, correct? YT where are ya?...
OK!
Maybe this should go in cookware....
The only thing we have big enough that will fit in the fridge is a stainless steel stockpot..... can I safely brine for a day in that without a reaction?
Stainless is non-reactive, correct? YT where are ya?...