Claire
Master Chef
After having a couple of years of not being home in crucial gardening weeks in spring, I was at home this year .... so thought I had everything under control! Then the rains started and my freinds started showing up for vacations and .... whoa! So this week I got out there and weeded and weeded and weeded and weeded and put down what felt like a ton of mulch.
I brought in the first two tomatoes; starting to turn red, but not quite. I brought in my first cucumber. I've made my first pesto for my freezer, and invented one for cilantro, and am thinking of one for sage. I miss my herbs so much in winter and am determined to do a better job of preserving them this year.
So what are you doing this week?
I brought in the first two tomatoes; starting to turn red, but not quite. I brought in my first cucumber. I've made my first pesto for my freezer, and invented one for cilantro, and am thinking of one for sage. I miss my herbs so much in winter and am determined to do a better job of preserving them this year.
So what are you doing this week?