Cath4420
Senior Cook
Ok need some help here.
Picked up some whole squid rings on special and on previous occasions I have crumbed, pan fried and battered.
Was wondering whether anyone had any different ways of making squid/squid rings mouthwatering??
Picked up some whole squid rings on special and on previous occasions I have crumbed, pan fried and battered.
Was wondering whether anyone had any different ways of making squid/squid rings mouthwatering??