blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,360
I made some chili a few weeks ago (froze it in quarts). What I didn't realize was that my beans (small black and white northern) were not quite done (boiled from dry). Do you think if I added liquid to the chili and cooked it for a while, the beans would continue to soften? It's edible but not great. TIA ~Bliss