Chef Munky
Honey Badger
- Joined
- Dec 15, 2008
- Messages
- 2,841
I hope I'm asking this question in the right section.
I bought some Lard to replace Crisco for baking.Like everything else at the store lately Crisco has gone up twice the price it normally would be.
To use lard in a recipe that would normally call for Crisco.Do I need to increase/decrease the amount used in a recipe? Or should I just eye it?
I've never used lard before.
Thanks,
Munky.
I bought some Lard to replace Crisco for baking.Like everything else at the store lately Crisco has gone up twice the price it normally would be.
To use lard in a recipe that would normally call for Crisco.Do I need to increase/decrease the amount used in a recipe? Or should I just eye it?
I've never used lard before.
Thanks,
Munky.