muzzlet
Senior Cook
I'm planning a Mother's Day brunch for my mom, sister and some of mom's friends. Main course will be a Caramel Baked French Toast with Canadian bacon (on the side). I'm also preparing a simple fruit salad. Is this enough? Can anyone think of something else to go with this? Since the french toast is already a sweet, muffins seem like overkill. There will be 5 (possibly 6) people. Thanks!!