crewsk
Master Chef
This is my favorite chicken pot pie.
Chicken Pot Pie
2C cooked & diced chicken
1 1/2C chicken broth
1 can cream of mushroom or cream of chicken soup
1 can Veg-All mixed vegetables
1 small onion, chopped (optional)
CRUST:
1C milk
1C self-rising flour
1 stick margarine, melted
In a 13x9x2 inch pan, mix together chicken, broth, soup, and vegetables. Spread evenly in pan & season with salt & pepper to taste. Mix crust ingredients & spread evenly over chicken mixture. Beake about 45 minutes at 400 deg. or until crust is golden brown.
Chicken Pot Pie
2C cooked & diced chicken
1 1/2C chicken broth
1 can cream of mushroom or cream of chicken soup
1 can Veg-All mixed vegetables
1 small onion, chopped (optional)
CRUST:
1C milk
1C self-rising flour
1 stick margarine, melted
In a 13x9x2 inch pan, mix together chicken, broth, soup, and vegetables. Spread evenly in pan & season with salt & pepper to taste. Mix crust ingredients & spread evenly over chicken mixture. Beake about 45 minutes at 400 deg. or until crust is golden brown.
