chestertime
Assistant Cook
- Joined
- Aug 16, 2009
- Messages
- 10
I never cook fish at home because I'm afraid I'll under cook it, and so I end up over cooking it and it tastes terrible. I read recently that steaming is a great way to cook fish and pretty fool-proof. So I'm looking to pick up a steamer. I figured I would just get a bamboo steamer, but the ones I see online say they are suited for use in a wok. Do I need a wok to use a steamer? Are there are types of steamers that would fit traditional pots or pans?