Had my grandson here and we put our heads together and made these for dinner.1-1/2 inch pork chops, brown in qbout 1 Tab. of veggie oil then remove from pan set aside and add ! tab. of a/p flour to pan, stir to get the brown bits, add 2-Tab. red wine vinegar,2 Tea. sugar, 1/2 c. sour cream 1 bay leaf salt and pepper to taste..Blend well and then put the chops back into the pan,cover and cook slowly about 50 min or til chops are super tender. Mashed potatoes will be added and peas and mushrooms, sliced tomatoes with evoo and vinegar..Ice cream for later.These chops smell wonderful so lets hope we have a winner here.
kadesma and Cade
kadesma and Cade