Silversage
Head Chef
I don't know where to post this, so if the mods want to move it, feel free.
I am very seriously considering purchasing an existing cafe/sandwich shop. I would like to ask a million questions of someone who has actually run a food service business.
Has anyone here done this on any scale. large or small??
I am very seriously considering purchasing an existing cafe/sandwich shop. I would like to ask a million questions of someone who has actually run a food service business.
Has anyone here done this on any scale. large or small??