Apr 28, 2010 #21 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,433 Location Massachusetts CharlieD said: One of Emeril's spices Click to expand... BAM! Essence of Emeril! Your turn Charlie.
Apr 29, 2010 #22 CharlieD Chef Extraordinaire Joined Oct 17, 2004 Messages 10,173 Location USA,Minnesota yeahy Me! Tomato concentrate sugar salt acidic acid onions spices
Apr 29, 2010 #23 OP OP Alix Everymom Moderator Emeritus Joined May 10, 2002 Messages 23,275 Location Edmonton, Alberta Ketchup?
Apr 29, 2010 #24 CharlieD Chef Extraordinaire Joined Oct 17, 2004 Messages 10,173 Location USA,Minnesota Yeah, It was way too easy, but I am at work and had a bottle seating on my desk, it was the closest and the laziest think i could think of. You're good to go.
Yeah, It was way too easy, but I am at work and had a bottle seating on my desk, it was the closest and the laziest think i could think of. You're good to go.
Apr 29, 2010 #25 OP OP Alix Everymom Moderator Emeritus Joined May 10, 2002 Messages 23,275 Location Edmonton, Alberta Alright then here we go... chicken thighs red wine chicken broth pancetta thyme garlic
Apr 29, 2010 #26 buckytom Chef Extraordinaire Joined Aug 19, 2004 Messages 21,935 Location My mountain coq au vin?
Apr 29, 2010 #27 OP OP Alix Everymom Moderator Emeritus Joined May 10, 2002 Messages 23,275 Location Edmonton, Alberta Yep, you're up BT.
Apr 29, 2010 #28 buckytom Chef Extraordinaire Joined Aug 19, 2004 Messages 21,935 Location My mountain water salt pepper lye salt cod butter dill
Apr 29, 2010 #29 OP OP Alix Everymom Moderator Emeritus Joined May 10, 2002 Messages 23,275 Location Edmonton, Alberta Lutefisk.
Apr 29, 2010 #30 buckytom Chef Extraordinaire Joined Aug 19, 2004 Messages 21,935 Location My mountain lol, that was too easy. your turn, alix.
Apr 29, 2010 #31 OP OP Alix Everymom Moderator Emeritus Joined May 10, 2002 Messages 23,275 Location Edmonton, Alberta I forgot to add the to my answer though! Here's an easy one. Flour Butter Brown sugar
Apr 29, 2010 #32 CharlieD Chef Extraordinaire Joined Oct 17, 2004 Messages 10,173 Location USA,Minnesota Pie crust?
Apr 29, 2010 #33 OP OP Alix Everymom Moderator Emeritus Joined May 10, 2002 Messages 23,275 Location Edmonton, Alberta Nope.
Apr 29, 2010 #35 OP OP Alix Everymom Moderator Emeritus Joined May 10, 2002 Messages 23,275 Location Edmonton, Alberta You got it. Your turn vyapti.
Apr 29, 2010 #36 vyapti Sous Chef Joined Mar 1, 2006 Messages 871 Location Oregon One of my favorite guilty pleasures: javascript:;javascript:; POTATOES, VEGETABLE OIL (SUNFLOWER, COTTONSEED, SOYBEAN, AND/OR CANOLA), SALT, YELLOW CORN FLOUR, ONIONS, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE, NATURAL FLAVORING.
One of my favorite guilty pleasures: javascript:;javascript:; POTATOES, VEGETABLE OIL (SUNFLOWER, COTTONSEED, SOYBEAN, AND/OR CANOLA), SALT, YELLOW CORN FLOUR, ONIONS, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE, NATURAL FLAVORING.
Apr 29, 2010 #37 OP OP Alix Everymom Moderator Emeritus Joined May 10, 2002 Messages 23,275 Location Edmonton, Alberta Do we have to give the brand name?
Apr 29, 2010 #38 babetoo Chef Extraordinaire Joined Dec 14, 2007 Messages 14,336 Location escondido, calif. near san diego is it french fries? vyapt. the corn meal is throwing me though.
Apr 29, 2010 #39 vyapti Sous Chef Joined Mar 1, 2006 Messages 871 Location Oregon Ore-Ida, close with the fries, but not quite.
Apr 29, 2010 #40 CharlieD Chef Extraordinaire Joined Oct 17, 2004 Messages 10,173 Location USA,Minnesota Oh, they make this kind of like hash brown thing, but it is fried as a pancake sort of thing, right?