Kayelle
Chef Extraordinaire
I know I could Google for recipes, but I'd rather ask my educated Buddy's here for ideas and/or advice.
I bought a new frozen item in the local grocery....."Boudreaux's Crawfish tail meat, fully cooked, peeled & deveined, wild caught, 8oz". It was sure not a budget friendly item, so I don't want to mess up. Being on the left coast, I have no experience at all with this.
Thanks in advance.....
I bought a new frozen item in the local grocery....."Boudreaux's Crawfish tail meat, fully cooked, peeled & deveined, wild caught, 8oz". It was sure not a budget friendly item, so I don't want to mess up. Being on the left coast, I have no experience at all with this.
Thanks in advance.....