Food from my neighbors

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spork

Head Chef
Joined
May 27, 2009
Messages
1,135
Location
Landlocked in Southwest U.S.
My neighbors are leaving tomorrow morning for a month away from our Southwestern heat. They left me their house key, and a care bag with 2 frozen pints of uncooked New Mexican red chile sauce, 2 small jars of what I'm pretty sure is apricot and raspberry jam, and a loaf of brioche bread.

What is a brioche bread? I'm thinking... slice into 1/2 inch, freeze, pulling what we need for breakfast toast. Is that okay?
 
Brioche is a rich buttery bread made with eggs. It has a lot of uses including really good French toast.
 
French Toast (yes, slice it thick); fresh smothered in nutella; lightly toasted and filled with a fried egg and melted swiss cheese; dipped in cheese fondue.....I could go on and on!
 
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