No idea yet. I'll be leaving something here as I work tonight. Help me out folks, I need ideas.
Sunday Dinner - July 10/11
- Thread starter Alix
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Rocklobster
Master Chef
BBQ Chicken, potatoes, green beans...
Andy M.
Certified Pretend Chef
I'm roasting a spatchcocked chicken on the grill tonight. Pilaf and string beans on the side. Ice cream will follow.
Rocklobster
Master Chef
ooooohh! Its a spatchcocked chicken roast off!!!
Rocklobster
Master Chef
That should be tasty judging from your photos yesterday.
Snip 13
Master Chef
How about a lasagna, cottage pie or mac 'n cheese that can just be finished in the oven while your at work?
I made that yummy bacon cheese meatloaf from "ol Blue" for lunch so I just had sardines on toast to fill the gap before bed
jabbur
Master Chef
The pizza dough is rising in the fridge so we'll have homemade pizza. I've got bacon left over from the burgers and some sausage left over from breakfast. I'll add some pepperoni and maybe some kielbasa or hamburger, onions on half and mushrooms on other half.
Snip 13
Master Chef
Spatchcock cookoff!
Spatchcock cookoff!
Thanks, Rock. The kitchen still smells like the broth. I'm looking forward to playing around with the ingredients.
Yummy! Email me a piece..lol! I like thigh meat or a wing!
Aunt Bea
Master Chef
Zucchini casserole AGAIN!!!!!!!!!!!!!!!!!!!!!!!
Snip 13
Master Chef
Sounds good, how do you make it? I love zucchini cooked, raw or even the flowers. I sometimes just pick the zucchini, flower and all and eat as is
Claire
Master Chef
Commented last week on how my husband used to cook for me. Hasn't in years. No real complaints, he cleans when I cook. But I miss his home-made pasta. So ... he will make pasta, I'll crunch the stuff for a light sauce (you know, the classic olive oil, peppers, and garlic). I picked our first batch of lettuce, tomatoes and cukes from the garden last night and they're still crispy. I'm a happy girl!
Sir_Loin_of_Beef
Chef Extraordinaire
Sesame chicken, steamed rice, mixed vegetables, and either a 2009 Viña Tarapacá Viognier or a 2009 Crios de Susana Balbo Rosé of Malbec over ice.
Barbara L
Traveling Welcome Wagon
Most likely we will be having tacos. That's the plan, but I don't think we had what was planned one day in the last week!
Rocklobster
Master Chef
[/QUOTE][/QUOTE]
That Bobby Flay recipe was pretty good. Next time I am going to cut back on the salt in the rub recipe, although the others said it wasn't too salty. New potatoes in foil I with some shallot/thyme butter, thanks to my brother for the herbs and the salad was awsome with arugula, cukes, and oregano from his garden. Peas from a menonite farm, which have to be consumed cold around here. I managed to get permission to steam some up yesterday with butter.
And a few leftover ribs from yesterday.
Hmmm. Can't seem to load pics tonight
That Bobby Flay recipe was pretty good. Next time I am going to cut back on the salt in the rub recipe, although the others said it wasn't too salty. New potatoes in foil I with some shallot/thyme butter, thanks to my brother for the herbs and the salad was awsome with arugula, cukes, and oregano from his garden. Peas from a menonite farm, which have to be consumed cold around here. I managed to get permission to steam some up yesterday with butter.
And a few leftover ribs from yesterday.
Hmmm. Can't seem to load pics tonight
Last edited:
