Snip 13
Master Chef
Just wanted to share a traditional South African comfort food recipe with all of you. We eat this as a dessert in winter or even as a main course
4 cups of milk
3/4 of a cup all purpose flour
2 tbs of butter (cold)
Good pinch of salt
Cinnamon stick
Cinnamon Sugar to serve
Mix flour and salt in a mixing bowl. Rub butter into four with fingertips till it resembles cake crumbs.
Bring the milk to a boil in a pot with cinnamon stick. Add flour and butter mix a little at a time while stirring with a wooden spoon. Mixture will have lumps that will be like mini dumpling once cooked. Don't try and smooth the mix. Turn heat down and simmer for 10-15 mins.
Ladle into soup bowl and sprinkle with cinnamon sugar. Enjoy warm
4 cups of milk
3/4 of a cup all purpose flour
2 tbs of butter (cold)
Good pinch of salt
Cinnamon stick
Cinnamon Sugar to serve
Mix flour and salt in a mixing bowl. Rub butter into four with fingertips till it resembles cake crumbs.
Bring the milk to a boil in a pot with cinnamon stick. Add flour and butter mix a little at a time while stirring with a wooden spoon. Mixture will have lumps that will be like mini dumpling once cooked. Don't try and smooth the mix. Turn heat down and simmer for 10-15 mins.
Ladle into soup bowl and sprinkle with cinnamon sugar. Enjoy warm