Roasted Red Pepper and Artichoke Baked Chicken

[SharonT]

Super-easy - and easy to keep the ingredients on hand:
Roasted Red Pepper and Artichoke Baked Chicken
four (6 oz.) boneless, skinless chicken breasts
1 cup mayonnaise
½ cup chopped roasted red pepper
½ cup chopped artichoke hearts
½ cup shredded Parmesan cheese
1 tsp lemon zest
1 tbsp lemon juice
½ tsp salt
1 tsp pepper

Preheat oven to 375 degrees. Place breasts in a greased baking dish. In a bowl, mix the remaining ingredients. Divide topping equally among the 4 breasts. Bake for 25-30 minutes or until done. Move the baking dish to the top rack of the oven and broil for 2-5 minutes or until starting to brown and bubble. Serves 4.
Baking in a convection oven allows for browning without need to brown under broiler.

 

[Timothy]

Wow SharonT, you're on a roll!

This one is a keeper for me. I love artichokes, as well as every other ingredient in this one.

Thanks again! Keep em comin!!!!

 

[SharonT]

I never fail to find at least one thing to save to my recipe files whenever I log in. But it has been too long since I shared some of my favorites.