Jared_mizanin
Assistant Cook
- Joined
- Feb 13, 2010
- Messages
- 39
I was thinking of doing an apple-glazed pork tenderloin. I've never done one before, but I do remember cooking a tenderloin in some apple cider. Anyhoo, I did a bit of research and found someone did one using some apple jelly as a glaze. I thought the cider-jelly might be a good combo. Any thoughts?
As well, I was wondering what could go as a side for this dish. Baked apples or applesauce? Salad? Veggie? Please help
As well, I was wondering what could go as a side for this dish. Baked apples or applesauce? Salad? Veggie? Please help