I bought some aioli. It's delicious. The ingredients are listed as:
Most aioli has egg yolks or mayonnaise. I have Googled and can't find a recipe. When I Googled "vegan aioli" I got lots of recipes that included tofu. I am not allowed to eat soy.
Anyone have a recipe for this? I assume the garlic is mashed in a mortar and pestle, but what then?
- super fine canola oil
- fresh garlic
- fresh parsley
- citrus juice
- salt
Most aioli has egg yolks or mayonnaise. I have Googled and can't find a recipe. When I Googled "vegan aioli" I got lots of recipes that included tofu. I am not allowed to eat soy.
Anyone have a recipe for this? I assume the garlic is mashed in a mortar and pestle, but what then?