Pizza Dough Yeast...

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CWS4322

Chef Extraordinaire
Joined
Jan 2, 2011
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13,420
Location
Rural Ottawa, Ontario
I had to run out and buy regular yeast yesterday. I saw the pizza dough yeast on the shelf. Anyone's thoughts/comments on it? Does it really make a difference?
 
I think that it was developed for impatient people :LOL: I believe that it contains dough relaxers to make it easy to shape. There is no initial rise, just mix dough, knead a few times and shape.
 
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