giggler
Sous Chef
On Sundays, I often make "Kitchen Sink' Sauce for noodles..
all the "left over Meat" like pork chops, sausages, even Left over fried chicken..
Fry up some onion, bell pepper, garlick, and spieses, then add a bottle of tomato sauce, then add all the meat..
I often add Artichoke Hearts which are very nice...
This is actually quite good with side salad and Garlic Toaste...
over elbow macaronni..
Eric, Austin, Tx.
all the "left over Meat" like pork chops, sausages, even Left over fried chicken..
Fry up some onion, bell pepper, garlick, and spieses, then add a bottle of tomato sauce, then add all the meat..
I often add Artichoke Hearts which are very nice...
This is actually quite good with side salad and Garlic Toaste...
over elbow macaronni..
Eric, Austin, Tx.
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