Soy Flavored Veggies

[Ross101]

What can I do to soy sauce to make it stick to steamed or boiled or fresh vegetables? Thanks in advance.

 

[jennyema]

Use a bit of black soy sauce

 

[GotGarlic]

Mix it with some oyster sauce.

 

[CraigC]

Simmer it down to a thick syrup, but be aware you will be concentrating the salt. There is a soy product called "Thick Soy Sauce" that is the consistency of molasses. I have a jar of it in my fridge.

 

[mggmgg]

Very usefull post.

 

[larry_stewart]

Can also thicken it with a corn starch / water solution, bring to boil. Once it thickens, should have no problems at all sticking to the veggies.