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SherryDAmore 03-17-2013 07:40 PM

Prime Rib - A Heartbreaking story
 
Last Christmas, I bought a USDA prime grade Prime Rib from Wegman's at a whopping $212. Served six, twice. DH is STILL screaming about it, but damn, was it good. And I used this method: Perfect Prime Rib | Serious Eats : Recipes And it was perfect and delicious. Well worth the price, I said (to placate DH.)

The comes Valentine's Day, and so we had a Choice Grade prime rib for six again, but this time it was $55, and I used Kenji's method again.

Guess what? Everyone loved the second one a much as the first, couldn't tell the difference, and was just as happy as, well Christmas!

Sigh.

CharlieD 03-17-2013 09:02 PM

don't you just hate that...

Snip 13 03-18-2013 03:38 AM

$212!!!!! That's R1955 South African. That is 3 times my monthly meat bill!!!
I would get heartburn just cooking it lol!

CharlieD 03-18-2013 11:05 AM

As far as price sounds just about right for the high end peace of meat and especially the time of year when retailers try to get top buck for top product

Snip 13 03-18-2013 11:09 AM

Quote:

Originally Posted by CharlieD (Post 1249138)
As far as price sounds just about right for the high end peace of meat and especially the time of year when retailers try to get top buck for top product

We would starve on our income in the US :lol:

Good quality prime rib in SA is about R120 per kg. That would be about $13.

Andy M. 03-18-2013 11:16 AM

Quote:

Originally Posted by Snip 13 (Post 1249141)
We would starve on our income in the US :lol:

Good quality prime rib in SA is about R120 per kg. That would be about $13.

That works out to about $6.00-$6.50 USD per pound (2.2Lb/Kg). That's a good sale price around here. Regular prices are higher.

Steve Kroll 03-18-2013 11:16 AM

I find the same logic applies to wine. I belong to a wine club and know quite a few people - myself included - who at some point in their lives have gone out and purchased a very expensive ($100+) bottle of wine, only to discover it wasn't the orgasmic beverage experience they thought it would be. To put it another way, a $100 bottle is not necessarily five times better than one that costs $20.

Snip 13 03-18-2013 11:21 AM

Quote:

Originally Posted by Andy M. (Post 1249143)
That works out to about $6.00-$6.50 USD per pound (2.2Lb/Kg). That's a good sale price around here. Regular prices are higher.

Guess we're pretty lucky then :smile: Prime rib goes on sale once a month at our butcher for roughly $3 per pound.

Andy M. 03-18-2013 11:28 AM

A lot of prime rib is sold for Christmas dinners. As a result, the price goes up for a while.

Addie 03-18-2013 12:20 PM

Quote:

Originally Posted by SherryDAmore (Post 1248997)
Last Christmas, I bought a USDA prime grade Prime Rib from Wegman's at a whopping $212. Served six, twice. DH is STILL screaming about it, but damn, was it good. And I used this method: Perfect Prime Rib | Serious Eats : Recipes And it was perfect and delicious. Well worth the price, I said (to placate DH.)

The comes Valentine's Day, and so we had a Choice Grade prime rib for six again, but this time it was $55, and I used Kenji's method again.

Guess what? Everyone loved the second one a much as the first, couldn't tell the difference, and was just as happy as, well Christmas!

Sigh.

You are always going to pay more than top dollar for a major holiday meal. Nobody I know makes prime rib in August. The one month that is no holiday. Buy one then and put it in the freezer. :angel:


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