Chef, I have some ideas for the pork. Holler if you need some.
I have a taste for some crispy chicken, so I'm making Baked Chicken Tonkatsu with an accompanying dipping sauce and white rice. I picked up some beautiful thin asparagus at the farmer's market this morning, so I'm going to make pan-roasted asparagus with garlic and oyster sauce with that. I made a strawberry tart last night, so that will be dessert. I also had a taste for yeast rolls last night, so I made the dough and will bake it off tonight.