Discuss Cooking - Cooking Forums

Discuss Cooking - Cooking Forums (http://www.discusscooking.com/forums/)
-   Pies & Pastries (http://www.discusscooking.com/forums/f40/)
-   -   Super Simple Peach and Blackberry Strudel Recipe (http://www.discusscooking.com/forums/f40/super-simple-peach-and-blackberry-strudel-recipe-86159.html)

powerplantop 07-01-2013 07:55 AM

Super Simple Peach and Blackberry Strudel Recipe
 
Filing
4 peaches (skinned and sliced)
3 or 4 oz (100 grams) blackberries
4 tablespoons sugar
2 tablespoons corn starch

Divide filing between two sheets of puff pastry
Fold over and seal
Place in refrigerator for 20 minutes

Mix one egg mixed with 2 tablespoons milk and put some of this on top of the pastries
Sprinkle on 1/2 teaspoon raw sugar
Cook in oven at 425 F (220 C) until golden brown on outside

http://farm4.staticflickr.com/3745/9...0c456147_z.jpg
Super Simple Peach and Blackberry Strudel by powerplantop, on Flickr

Addie 07-01-2013 09:40 AM

I have a whole unopened bag of wild Maine blueberries. And I have puff pastry on hand. Looks like I will be baking. I bought the blueberries on a whim and have been wondering what I was going to be doing with them Now I know. Thanks. :angel:

powerplantop 07-01-2013 09:42 AM

Quote:

Originally Posted by Addie (Post 1279170)
I have a whole unopened bag of wild Maine blueberries. And I have puff pastry on hand. Looks like I will be baking. I bought the blueberries on a whim and have been wondering what I was going to be doing with them Now I know. Thanks. :angel:

Blueberries would work really good with this.

GotGarlic 07-01-2013 09:44 AM

Looks delish! Did you cut the slits in the tops before baking?

powerplantop 07-01-2013 09:45 AM

Quote:

Originally Posted by GotGarlic (Post 1279174)
Looks delish! Did you cut the slits in the tops before baking?

Yes, I need to add that to the recipe.

acerbicacid 07-01-2013 11:19 AM

That looks so good :yum:, I have some frozen blackberries so think I'll try it for the weekend. I also have some really nice granny smith apples, might try it with those later.

Thanks for posting.

PrincessFiona60 07-01-2013 04:09 PM

MMM...apples and puff pastry I have...

Whiskadoodle 07-01-2013 04:27 PM

I found 3 peaches at the market today. White ones and regular ones which were both hard as apples and had no peach scent to them. Then off to the side was another bin. Nice ripe and fruity/ peachy smell to them and they felt firm yet "gave" a little when poked gently with your thumb. I bought 5 even though the recipes says four. I wouldn't want to come out on the short end of the stick. I have a few small bags blueberries from last summer's garden, So I will use those instead of blackberries. I didn't see fresh berries, just frozen.

It was a trip trying to find puff paste. It wasn't in the same location as filo or pie crusts, or even frozen bread rolls. There's no accounting for a grocer's logic according to how they organize their displays.

Now, I am too tired to make these right now. Maybe later tonight. Although I'm thinking these might make a tasty breakfast treat if I thaw the pastry when I put the coffee pot on in the a.m.

powerplantop 07-01-2013 07:04 PM

Quote:

Originally Posted by PrincessFiona60 (Post 1279253)
MMM...apples and puff pastry I have...

My thoughts exactly!


Quote:

Originally Posted by Whiskadoodle (Post 1279257)
I found 3 peaches at the market today. White ones and regular ones which were both hard as apples and had no peach scent to them. Then off to the side was another bin. Nice ripe and fruity/ peachy smell to them and they felt firm yet "gave" a little when poked gently with your thumb. I bought 5 even though the recipes says four. I wouldn't want to come out on the short end of the stick. I have a few small bags blueberries from last summer's garden, So I will use those instead of blackberries. I didn't see fresh berries, just frozen.

It never hurts to have an extra peach laying around.

Quote:

Originally Posted by Whiskadoodle (Post 1279257)
It was a trip trying to find puff paste. It wasn't in the same location as filo or pie crusts, or even frozen bread rolls. There's no accounting for a grocer's logic according to how they organize their displays.

I went thru the same thing where I was shopping at.

MrsLMB 07-01-2013 07:27 PM

Oh that looks so good. Thanks for the inspiration !!


All times are GMT -5. The time now is 05:01 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.