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-   -   Finally introducing myself (http://www.discusscooking.com/forums/f6/finally-introducing-myself-90576.html)

TheTattooedHomemaker 08-07-2014 10:17 AM

Finally introducing myself
My name is Nina, and I hail from Ottawa, Canada.
After leaving the investment world six years ago, I've embarked on new challenge that is my passion. Having launched my own website for fun only, I like to share my recipes I've created as well as recipes I've tried or seen while travelling over the past thirty years.
I'm a personal chef to a few families who depend on me because of their dietary preferences.
I also do a bit of catering, creating new meals and have been extremely busy with canning season. I've pretty well mastered the art of canning using both water canning and pressure canning techniques. The past month I've canned over 300 pounds of various produce which resulted in about 400 jars.
I love cooking, I love creating, I love experimenting with food.
What's not to love?
Food isn't just about enjoying the end results for me, it's the meticulous planning, shopping, mise en place....and then enjoying the meal.

I look forward to hearing from others who love slow cookers, canning, grilling...love it all.

Sent from my iPad using Discuss Cooking

Kaneohegirlinaz 08-07-2014 11:57 AM

Aloha, Hello Nina

Josie1945 08-07-2014 12:01 PM

Hi Nina,
Welcome to DC, I too have a passion
for canning and fermenting and cooking
You will love it here.


creative 08-07-2014 12:06 PM

Welcome Nina! Pleased to have you here and look forward to your interactions. :smile:

Cheryl J 08-07-2014 12:21 PM

Welcome, Nina! :flowers:

Kayelle 08-07-2014 12:33 PM

We always have an empty chair, so welcome to DC. It's a great place to hang your hat.:chef:

GotGarlic 08-07-2014 12:36 PM

Hi, Nina. Welcome to Discuss Cooking :smile:

Dawgluver 08-07-2014 12:51 PM

Welcome to DC!

bakechef 08-07-2014 07:54 PM


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