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-   -   Turkey Marsala (http://www.discusscooking.com/forums/f15/turkey-marsala-90851.html)

Kaneohegirlinaz 09-03-2014 10:42 PM

Turkey Marsala
 
1 Attachment(s)
Turkey Marsala

Attachment 21798

Turkey Breast that I cut up into cutlets (it's cheaper this way)
a dusting of Flour and a little S&P
a quick sauté in some Olive Oil until just done
transfer to a dish, set aside
add more Olive Oil if need be
brown some Crimini Mushrooms (we like alot)
along with some minced Garlic and Shallots
a decent sized glug of Dry Marsala Wine (please, not cooking wine)
scarpe up any nice brown bits in the pan
reduce
some Chicken Stock/Broth (`round about 1/2 cup for two servings, I like to have lots of 'gravy' for the Pasta too)
a goodly sized pat of Butter swirled in
(don't stir, this helps to thicken the sauce)
add back in the Turkey and any collected juices
let bubble for a bit
(taste at this point, do you like it? add more Wine or Broth, Salt, Pepper)
plate with Pasta of your choice (I used Barilla Whole Wheat Spaghetti)
EAT!

:idea: Recipes are just someone else's idea, take it and make it your own

PrincessFiona60 09-03-2014 10:55 PM

Thanks!

Dawgluver 09-03-2014 11:19 PM

Nice, K-girl!

Kaneohegirlinaz 09-04-2014 12:10 PM

Mahalo, thanks Fiona and DL

Turkey isn't just for holidays

We eat Turkey in some form at least once,
if not twice in a week

I like to brine a full breast,
roast it off
and then divvy it up in portion sizes for the deep freeze
it's great in anything

Andy M. 09-04-2014 12:14 PM

I've made veal and chicken marsalas but never turkey. I have some frozen turkey breasts in the freezer from last November. I should break one out for a marsala.

Kaneohegirlinaz 09-04-2014 12:20 PM

Quote:

Originally Posted by Andy M. (Post 1385008)
I've made veal and chicken marsalas but never turkey. I have some frozen turkey breasts in the freezer from last November. I should break one out for a marsala.

:bounce:

yes, yes Andy, do try it,
and please let me know what your household thinks of it

ChefAlexCardinale 09-04-2015 08:19 AM

Oh MAN!
As an Italian, I grew up loving Marsala- especially chicken and veal! But I've never had a turkey marsala. I am going to give this one a try!

Andy M. 09-04-2015 09:34 AM

I have made cutlets from pork tenderloin for other dishes. I think it would work for a Marsala as well.

Kaneohegirlinaz 09-04-2015 12:14 PM

Let me know when you guys try the turkey, I make this dish often with whole wheat pasta.

Andy M. 09-04-2015 12:58 PM

Quote:

Originally Posted by Kaneohegirlinaz (Post 1434927)
Let me know when you guys try the turkey, I make this dish often with whole wheat pasta.

When I first got divorced and started learning to cook, this was a dish I made for my daughters when they came to visit. I made it with whole chicken breasts and added cream to the sauce. It turned out to be a favorite for them so now I cannot change the recipe when I make it for their consumption.


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