ch1719
Assistant Cook
I got a new gas range (have been using electric up until now) and one big difference I notice is that it's very difficult to maintain a gentle simmer, even on the smallest burner at 5000 BTU. When I cook rice on the smallest burner (1 cup of rice and maybe 2 cups of water), it boils over unless I stir it ever minute or so. Is this normal for a gas range? Or did the installers not do something right? I saw something on Amazon called a hear diffuser, and am wondering if I should buy one.