I have recently started to weigh my ingredients instead of measuring them, for baking anyway. I’m also struggling through the math of cooking by ratio; I’m not a math guy, and the simplest arithmetic can drive me nuts!
I just stumbled on this website. It has a volume to weight conversion doohickey; you can enter the volume of your ingredient, choose the ingredient, and it will tell the weight of the volume. My descriptive skills have waned in the last few months. It would probably be better if you just visit the site, if you haven’t already!
Flour volume vs weight conversions | Grams | Ounces | Cups | Pounds | Kilograms | Quarts
I just stumbled on this website. It has a volume to weight conversion doohickey; you can enter the volume of your ingredient, choose the ingredient, and it will tell the weight of the volume. My descriptive skills have waned in the last few months. It would probably be better if you just visit the site, if you haven’t already!
Flour volume vs weight conversions | Grams | Ounces | Cups | Pounds | Kilograms | Quarts