The crub was pretty soft, fluffy, and consistant. The crust was not bad but a little softer then I would like. Probably because I did not pull the bread out when it was hot, but rather let it cool in the machine.
Recipe:
3.25 cups of bread flour
2 tsp salt
2 Tbsp margarine
3 Tbsp sugar
1 3/8 cup sugar
1.5 tsp (1 envelope) active dry yeast
Follow the directions on your bread machine!!!
Peikes' Cookbook: First attempt with the bread machine.