Jikoni
Sous Chef
England's buzzing with the Royal wedding(me not so much) but it got me wondering,, if you were treated to a royal wedding dinner, what would you expect. Cucumber sandwiched without crusts?
To bloody much Tom mate, I can get you the figures if you wanti wonder how much it cost the english people per plate?
u8sushi2 said:here is what they served
Cornish crab salad on lemon blini
- Pressed duck terrine with fruit chutney
- Roulade of goats' cheese with caramelised walnuts
- Assortment of palmiers and cheese straws
- Scottish smoked salmon rose on beetroot blini
- Miniature watercress and asparagus tart
- Poached asparagus spears with Hollandaise sauce
- Quails eggs with celery salt
- Scottish langoustines with lemon mayonnaise pressed confit of pork belly with crayfish and crackling
- Wild mushroom and celeriac chausson
- Bubble and squeak with confit shoulder of lamb
- Grain mustard and honey-glazed chipolatas
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- Smoked haddock fishcake with pea guacamole
- Miniature Yorkshire pudding with roast fillet of beef and horseradish mousse
- Gateau opera
- Blood orange pate de fruit
- Raspberry financier
- Rhubarb creme brulee tartlet
- Passionfruit praline
- White chocolate ganache truffle
- Milk chocolate praline with nuts
- Dark chocolate ganache truffle
No such luck.I bet they were stuffed!!!
No such luck.
Nah. Just stuffed and mounted either on a wall or shaking hands.What? No comment on bubble & squeak? Or forgoing the haggis?
Bolas De Fraile said:No such luck.