roadfix
Chef Extraordinaire
I should have said sprinkled dry seaweed spaghetti....And Roadfix, any pasta I have to Google is not simple
I should have said sprinkled dry seaweed spaghetti....And Roadfix, any pasta I have to Google is not simple
pacanis said:Hmmm, now I'm wondering if when someone says they made a simple salad they opened up a bag of greens. Which is more simple, opening up a bag of mixed greens or quartering a head of iceberg?
Is there a simple answer to this?
And Roadfix, any pasta I have to Google is not simple
...I imagine in colonial times it was easier to make simple syrup than it was to collect honey
On the contrary. Sugar was a luxury in colonial times.
I think you are WAY over thinking this. A simple pasta is as described earlier by jennyema and Uncle Bob.
Would it have been a different thought process for you if she had said "an easy pasta."?
lol, not really. I still wouldn't have had any idea what she was having...
Maybe you could ask her....
Hmmm, now I'm wondering if when someone says they made a simple salad they opened up a bag of greens. Which is more simple, opening up a bag of mixed greens or quartering a head of iceberg?
Is there a simple answer to this?
And Roadfix, any pasta I have to Google is not simple
That would be furikake spaghetti for me.
My favorites are salmon and wasabi.Thanks for that idea, I have 6 different furikake and am not using it up very fast. Shrek won't touch it.
My favorites are salmon and wasabi.